Old Fashioned

Ingredients

2 oz. Cihuatán Cinabrio
1 Sugar Cabe
1 Orange Peel
Sparkling Water
Dash Cacao Bitters

Instructions

Place a napkin over the glass and then the sugar cube over the napkin. Moisten the sugar cube with two dashes cacao bitters. Remove the napkin and let the sugar cube fall into the glass. Add sparkling water. Muddle the sugar cube until dissolved. Add orange peel and muddle slightly, white side down. Add ice and stir with bar spoon. Add the rum and stir further.