Rum Brunch Punch

Ingredients:

2 oz. Cihuatán Indigo
3 oz. Prosecco
0.5 oz. Lemon juice
0.75 oz. Cranberry syrup or 1 oz. Cranberry juice

Instructions:

Put all ingredients (except the prosecco) in a glass and stir or shake. Serve and top with prosecco.

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