Ingredients
2 oz. Cihuatán Indigo 1 oz. Freshly Squeezed Lemon Juice 1 oz. Simple Syrup ½ oz. Egg Whites Splash Half and Half 3 Drops Cacao Bitters
Instructions
Chill glass with ice. Add ice and all ingredients into a shaker. Shake lightly. Strain and stir to make it frothier.
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