Ingredients
1 ½ oz. Cihuatán Indigo 1 oz. Freshly Squeezed Lime Juice 1 oz. Peach Puree 2 oz. Fresh Pineapple Juice ½ oz. Simple Syrup
Instructions
Chill glass with ice. Add all ingredients into a cocktail shaker. Shake vigorously. Pour without straining.
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