Ingredients
2 oz. Cihuatán Indigo 5 Blackberries 4 Lemon Wedges 1 oz. Simple Syrup 4 oz. Lemon-Lime Soda
Instructions
Chill glass with ice. Muddle the blackberries and lemon in a shaker. Add ice, rum and simple syrup. Shake vigorously. Strain and stir to chill.
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