SMOKED PUNCH

Ingredients:

1 ½ oz. Cihuatán Indigo
3 roasted pineapple slices
1 oz. orange juice

Instructions:

In a shaker, add all the ingredients and ice. Mix until incorporated and serve.

To roast the pineapple:
On a grill, grill pineapple slices until caramelized.
Tip: add butter to the pineapple for a creamy touch.