Ingredients
1 ½ oz. Cihuatán Indigo 1 oz. Lemon Juice ½ oz. Aperol ¼ oz. Peach Liqueur ¼ oz. Simple Syrup Dash Angostura Bitters
Instructions
Chill glass with ice. Add all ingredients into a cocktail shaker. Shake vigorously. Pour using a strainer.
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